Mail-Art Cafe

Comment

Comment by Celestino Neto on January 23, 2009 at 12:00pm

Trank, Rod.

Comment by Rod Summers / VEC on January 23, 2009 at 11:58am

Candy of potato-candy Dessert light with potato-candy and cravos-da-indian Ingredients

I declare this text by Celestino to be a cafe poem. Oh yes!

Comment by Rod Summers / VEC on January 23, 2009 at 11:56am

grum grum da follywallet
Brugje whelp and solartop
effress grim dein ingolfromit
orfer twip nar gollarstop

welcome John M. whattal it be?

Comment by John M. Bennett on January 22, 2009 at 7:09pm

Tattered Bang

bang a cluster form me
top the slambo meat slang
that guttered warm sleep
shot ,be sham speak radish
thought ,lang flat buttered
swarm keep sot flee ham
the leaked lavish sought clang
rat ,tattered

Comment by John M. Bennett on January 22, 2009 at 7:08pm

FO

awn k
drew a
flando pile
ept meat

Comment by TIZIANA BARACCHI on January 22, 2009 at 7:05pm

You are the most wellcome!
Tiziana BARACCHI

Comment by mariano bellarosa on January 22, 2009 at 6:34pm

vampirrrrrrrrrrrrrrrrrrrr!!!!!!!!!!!!!1

Comment by Celestino Neto on January 20, 2009 at 10:42pm

Hmmm ....Good.....good....good

Candy of potato-candy Dessert light with potato-candy and cravos-da-indian Ingredients

½ xícara (tea) of skimmed milk
24 cravos-da-indian to decorate
500 purple potato-candy g or turns yellow sweetener for oven and stove the taste

Way of preparation

It cooks potatoes per 30 minutes or until being soft.
It removes of the fire.
With peeled and still hot potatoes pass them in the espremedor and it places purê formed in one.
It adds milk, the sweetener and mixes until he is homogeneous.
It has led to the fire and it leaves to cook, moving of time in when, per 10 minutes, or until encorpar and getting a candy in point to roll.
It removes the candy of the fire, transfers it to an earthen bowl and it waits to amornar. After that, it rolls 24 small balls and it decorates each one with 1 cravo-da-indian.

Comment by Celestino Neto on January 20, 2009 at 10:36pm

Hmmmm..... Good Chantal and Rod


Potato pie candy Potato-candy mass with recheijo of meat and mussarela Ingredients

800g of potato candy
250g of cured cheese ralado
1 cup (American) of milk
1 xícara (coffee) of oliva oil
250g of worn out meat
300g of alcatra cut in small small pieces
1 perforated onion
2 perforated tomatoes
1/3 of perforated chili Pepper of I smell the taste
1 tomatoe extract spoon Coentro and perforated chive
300g of mussarela sliced Salt and English gravy the taste
1 spoon of butter
1 pitada of pepper of the kingdom

Way of preparation It cooks the potato well candy, it peels it, it places in the liquidificador and it has after beaten milk, after that, it places the ralado cheese the oliva oil and has beaten again.
In a pan, refogue the worn out meat and the meat pricked with the butter, after that places the onion, the tomatoes, the pepper of smells, the chili and the pitada one of pepper of the kingdom per one 5 minutes.
When it will be to the point together places an extract spoon of tomatoe with coentro and the chive.
As it goes refogando, it places the salt and English gravy the taste.
The broth leaves to be thick. In one it forms refractory, it more or less places 3 centimeters of the cream of the potato candy in the deep one and the edges, after that the meat and superficially places mussarela.
It covers everything with the remaining portion of the cream of potato candy and has led to the well hot oven until dourar superficially, around 8 the 10 minutes.

Comment by Rod Summers / VEC on January 20, 2009 at 10:22pm

hmmm.... sweet sweet potato cake... must be something like carrot cake.... but sweeter.... thankyou Chantal and Celistino

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