Mail-Artists Food Details

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Comment by Katerina Nikoltsou (MomKat) on March 28, 2010 at 9:44am

speaking about eggs....
'soon time to color 'em.
In Greece they are traditionally red,
and I add the Polish folk designs...

Comment by Lorraine Kwan on January 22, 2010 at 12:38am

What a wonderful painting Katerina! And thank you for the mailing, it arrived today. It will be posted on "paperand postage" once my new pc arrives.

Comment by Katerina Nikoltsou (MomKat) on January 21, 2010 at 7:30am

souvlaki with pilafi....painting it, before eating it ...
all gone :-)

Comment by Katerina Nikoltsou (MomKat) on December 30, 2009 at 5:19pm

Getting the New Year table ready in Greece:
Kourabiedes, melomakaona, Vasilopita...
and some winter birds and silver ornaments :-)
Happy Mail Art New Year 2010 to all!

Comment by Lorraine Kwan on December 25, 2009 at 4:48pm

A retired chef made Christmas Eve dinner and I made a video but I don't see an icon above to add it so I will just post it to general videos. Not big on presentation but very big on taste.

Comment by Lorraine Kwan on December 25, 2009 at 12:21am

Wishing you a Yummy Christmas Day Chantal

Comment by Lorraine Kwan on December 24, 2009 at 3:46pm

Easy Shortbread
1 cup corn starch
1 cup icing sugar
2 cups flour
1 and 1/2 cups of SOFT butter
Knead, roll out, cut shapes
Bake in slow oven - 300 degrees - 20 to 25 minutes
Cool slightly, leave plain or top with sugar or Chocolate

Comment by Katerina Nikoltsou (MomKat) on December 20, 2009 at 2:40pm

"I'm dreaming of a White Christmas..."
but only white powder sugar atop the kourbiedes :-)

Comment by Lorraine Kwan on December 18, 2009 at 11:56pm

Comment by Graziella Scotese on December 9, 2009 at 12:47am

In the morning I like to have many coffes and little bit of love. It's the best to begin the day.

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