Mail-Art Cafe

Comment

Comment by Judy Skolnick on June 18, 2009 at 6:39pm

I love dunking, the longer the biscotti the better, chocolate on them too and almonds or hazelnuts. The ginger snaps get really soft and fall into the tea, I have to fish them out with a spoon. Horrors, did I give myself away!!

Comment by Rod Summers / VEC on June 18, 2009 at 6:27pm

This is going to be one hell of a party, cookies, tea, scones, jam, cream... but Peter... please don't bring the god squad! Nice, Judy, I like ginger buscuits too, am I permitted to dunk... ooh dear I gave away my commoner background didn't I? Sigh.

Comment by Judy Skolnick on June 18, 2009 at 5:46pm

Hi Rod, I just so happen to have a box of Jasmine and Green tea in my pantry. I like ginger snaps with my tea and have a box of those too.

Comment by Peter Dowker on June 18, 2009 at 5:36pm

Comment by Rod Summers / VEC on June 18, 2009 at 4:47pm

This bloke Bruno... he knows how to behave correctly in the company of regal ladies?
I am a traditionalist I like geen tea with jasmine blossoms.
Chantal you make me drool and the photo is not bad either.

Comment by Peter Dowker on June 18, 2009 at 12:42pm

If you're going to serve all that tea, you should invite Bruno.

Comment by Judy Skolnick on June 18, 2009 at 11:37am

I opened it yesterday to make a pot, citrus and cardoman. Wonderfull for summer. I also have Black tea with Mango and Mint Green tea

Comment by Judy Skolnick on June 18, 2009 at 11:12am

yummy, I'LL bring some tea.

Comment by Rod Summers / VEC on June 18, 2009 at 10:51am

They look absolutely perfect!, I'll put the kettle on.

Comment by Rod Summers / VEC on June 18, 2009 at 9:34am

I have the jam (doo-be--doo), cows make the cream, anyone good at scones?

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