Mailart 365

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Comment by Mao Huan (lazybunny) on April 29, 2011 at 2:48am

there are so much places in China to make the chop, seems everyone have one before, use as signature, the symbol of an individual. they carve on the stone or jade.

Comment by Pamela Gerard on April 29, 2011 at 1:47am

Super Hero--I was trying to comment on your other page (that link below) but I couldn't seem to...I read your idea behind this project and I think it is so interesting

-- it will be interesting to see how the various plates arrive and in what condition. If you don't get enough rsvp's I sure as hell would like to get another one.

Comment by 1cgqtuoblpeqc on April 29, 2011 at 1:22am

if anyone has not yet RSVP'd and would like to take part, i only have 11/45 spots taken. there are still plate reservations available!

see here: http://iuoma-network.ning.com/events/wwii-refugees-from-poland

 

the second dish is going out to spopod this weekend! ;-)

Comment by PostMuse on April 28, 2011 at 11:51pm

That is soooooo cool, Pamela! Oh my goodness. And here I am worried about a bit of dimensional bit on a postcard.

Comment by Pamela Gerard on April 28, 2011 at 11:39pm

From SuperHero -- arrived today. Not a chip or a scratch on it - amazing!

Comment by Pamela Gerard on April 28, 2011 at 11:38pm

Comment by 1cgqtuoblpeqc on April 28, 2011 at 10:17pm

Frieder Speck was nice enough to take the time to photograph the tools for making your own chop, but i fear detail work. i said i like my art big & messy! ;-)

 

Comment by Laura P (spopod) on April 28, 2011 at 8:42pm

as soon as I find where I stashed the info will post later today

Comment by McFloozy on April 28, 2011 at 7:54pm

spopod - give me the link. I want a pork chop.

 

haha

Comment by 1cgqtuoblpeqc on April 28, 2011 at 6:12pm

four of truc's many, many watercolours.

 

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