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Onions

The Onion Group - For those who mis-spel Union or just like Onions. Don't Cry Please.

Website: http://www.onions-usa.org/
Members: 34
Latest Activity: Apr 26

Discussion Forum

HOW THE ONION IS CALLED IN YOUR LANGUAGE AND/OR IN YOUR DIALECT? 20 Replies

Started by Lancillotto Bellini. Last reply by Jeremy Ng Mar 19, 2021.

about onion....

Started by Mariana Serban Apr 9, 2013.

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Comment by Talking Bird on January 16, 2009 at 7:51pm
A friend once told me that if you have a reason to cry but you don't, then it causes disease -- a cold, or even worse.
Maybe I should chop a warm onion every day after I read the news.
Comment by Talking Bird on January 16, 2009 at 4:38pm
But, now that I think about it, maybe it's better to cry when you chop onions. The tears, mixed with the sulfenic acid, might be very good for washing the eyes and removing harmful bacteria. My eyes have been tired all the time in recent years. I thought it was just aging or too much staring at computer screens, but it could be because I learned that trick about chilling onions.
Comment by Talking Bird on January 16, 2009 at 4:25am
Chopping an onion will not make you cry if the onion is cold.

Always keep a few onions in the refrigerator, and take them out just before you chop them. No woman no cry.
Comment by Peter Dowker on January 16, 2009 at 4:10am

NO ONIONS
Comment by Guido Vermeulen on January 15, 2009 at 5:41pm
I also remember I made visual poems with onion and tulipe-bulbs.
If I can find photos of these compositions I'll scan them and put them here.
Comment by Guido Vermeulen on January 15, 2009 at 5:39pm
Ah, Belgian anecdote. The national slogan here is "eendracht maakt macht" (union makes our strength, very funny for a country so divided in linguistic communities).
The slogan in French is "l'union fait la force".
Artists joking on the Belgian situation have altered this into
"l'onion fait la farce" (farce is a joke but also to stuff something, so a cookery term)
Comment by Ruud Janssen on January 9, 2009 at 7:05pm


Instant Spring.
Comment by Allan Revich on January 5, 2009 at 7:56pm
Hey! Onion!
Comment by Ruud Janssen on December 27, 2008 at 10:45am

look out for the red ones..... They are so tasty.
Comment by Lancillotto Bellini on December 27, 2008 at 10:22am
It's really an interesting collection! Hope it will grows more...
 

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