The Haptic Werewolf of Hamburg has a birthday day today, August 1!

"ΧΡΟΝΙΑ ΠΟΛΛΑ!" ...and many more Erni!

From the Off Scene Akademie of Hamburg, Erni does come by IUOMA to see waz up...

Soooo... post your greetings here and we'll be posting some ol' archive mail art from Erni too!

Friends celebrating with Erni at a Turkish restaurant:

Senator Watrin, he's looking happy and healthy...

and Mail Artist, Dadanautik arriving:

Erni's friends in Hamburg:

And Erni with friend Cemal!

...and for August 2024, 77th birthday at the Turkish place:

Turkish tea and friendly times:

.........................................................................

Adding the links to the Collage-a-Day blogs :-)

for Collage #1 to #100:

Collage-a-Day by Haptic Erni of Hamburg

Happy, Happy,Erni!

and many more years :-)

Views: 28929

Tags: 2018, 2019, 2020, 2021, 2022, Aug1, Birthday70, Erni, Hamburg, HapticWerewolf, More…Katerina

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Comment by Katerina Nikoltsou (MomKat) on July 11, 2022 at 10:46am

12 Monkeys...

and 2 goats :-)

Comment by Katerina Nikoltsou (MomKat) on July 11, 2022 at 10:45am

Heavy large iron statues, installed in Hamburg:

made by the Chinese artist Liu Ruowang

Comment by Katerina Nikoltsou (MomKat) on July 11, 2022 at 8:50am

12 Monkeys!...

Comment by Katerina Nikoltsou (MomKat) on July 9, 2022 at 12:28pm

Comment by Katerina Nikoltsou (MomKat) on July 9, 2022 at 12:16pm

Saturday market in Hamburg...

and the Senator at his shop, too.

Comment by Katerina Nikoltsou (MomKat) on July 8, 2022 at 9:32am

EAT ART :-)

Comment by Katerina Nikoltsou (MomKat) on July 7, 2022 at 11:53am

Comment by Katerina Nikoltsou (MomKat) on July 7, 2022 at 7:58am

Comment by Katerina Nikoltsou (MomKat) on July 6, 2022 at 9:33am

Don't forget the olive oil , Martha! :-0

Yes, in Greece there is the other tyropita NOT in filo,

but with dough just like empanada...we call then "kourou":

(also usually filled with feta cheese. KALI OREKSI!

Comment by Mail Art Martha on July 5, 2022 at 7:51pm

I was right! Tyropita is made with a mixture of feta and cottage cheese,parsley, egg seasoned with pepper and all wrapped in filo pastry and brushed with olive oil! I shall try soon.

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