Mail-Art Cafe

The Place where there is no specific theme. A real social group for you......

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  • Eduardo Cardoso

    I did my Facebook performance today:
    1. Delete your facebook account.
    2. Enjoy the world outside and the millions of inspiring things it has to offer.
    3. Repeat point 2.

    ::)
  • Judy Skolnick

    Eat your fruits and vegetables

  • Judy Skolnick

    Enjoy the architecture

  • Judy Skolnick

    I doubt if I could stop doing mail art it is wonderful and interesting and a challenge when someone gives you a theme a size and an address! Oh well, it is interesting and fun!
  • Laura E. Thykeson

    I LOVE mail art, myself! I post all that I receive on my blog...

    http://tazscorner1.blogspot.com

    if you want to look. It is scattered through the archives...
  • Katerina Nikoltsou (MomKat)

    Check out Shirley Hathaway's album on my page and Adamandia's.
    We were a "tiny" group but BIG on enthusiasm in Chicago!
    IUOMA met Art DeTox....and we had a
    mail art exhibit at the Art Institute of Chicago~
    (we also had lunch there, too!)
  • Eduardo Cardoso

    Back in action, mates! I've just started to send some tears to the world.
  • Eduardo Cardoso

    I'm all exorcised! Now I can't stop thinking about mail art! ::) (Extra Joy!)
  • Katerina Nikoltsou (MomKat)

    IUOMA at the Art Institute of Chicago Cafe:
    Kateriiina, Adamandia and Shirley
    with friends Phyllis and Norma

  • Judy Skolnick

  • Judy Skolnick

  • Judy Skolnick

    For your Halloween party Ti Ar , from Las Vegas the Freemont Experience celebration, and Elvis and Hoodoos from Bryce Canyon, Utah
  • Judy Skolnick

    Here is one more from the Freemont Experience, a huge screen covering Freemont street with projected overhead concerts all free, Rocky Horror Picture Show for Octoberfest

  • Eduardo Cardoso

    Currently tuned to Megumi Satsu...

  • Rod Summers / VEC

    Give me a moment whilst I finish my Jumping Egg Project...


    (the egg by Marie-Claire Krell)
  • Eduardo Cardoso

    Good morning everyone!
  • Ruud Janssen

    Also good morning!
  • Zois

    It's almost elevenses here, still AM, Good Morning!
  • Rod Summers / VEC

    ah winter draws nigh and evening is upon us, time to prepare the meal of the day, a starter of sliced tomato and mozerella cheese followed by rice, carrots and vegetarian schnitzels with saté sauce, please excuse me whilst I wend my way to the kitchen.
    Chantal, I have missed you, would you care to join us for dinner?
  • Rod Summers / VEC

    ... and, by the way... anyone got a good recipe for pumpkin, I love it roasted in the oven with olive oil or as soup but there must be some other way to prepare delicious/nutricious?
  • Judy Skolnick

    I am coming Chantal, I love pumpkin in anything, curry too with pumpkin.
  • Rod Summers / VEC

    Perhaps dear ladies we should have a virtual banquet, my garden produced enough pumpkins to feed.... 5000... virtually. I have a real cupboard downstairs that is full to overflowing with the jellies I made this year, Blackberry and Apple (superb), Quince (sublime flavour), Tay berry and finally Wocesterberry (however that is supposed to be spelled) but I have to admit that pumpkin jam recipe looks tempting, however because of the stock in cupboard I will pass on it this year... curry eh? and a whole page of recipes, thanks and thanks again.
  • Katerina Nikoltsou (MomKat)

    ..and pumpkin pie,
    I am coming for the feast, Rod, and Chatal, and Judy, and Susan and Elizabeth, and Ruud, and Eduardo, and everyone...
  • Judy Skolnick

    Make pumpkin butter, like apple butter, almond butter it is a different consistency than jams, preserves and jellies and spreads on breads, cakes etc. Wonderful stuff!
  • Eduardo Cardoso

    Pumpkin goodies and it's almost halloween... :D NICE! Should we make a virtual banquet? HAHAHA!
  • Zois

    Treat Pumpkin as you would apples.
    Pumpkin in slices, not too fat, laid out in a pie crust. Add all the butter sugar and the usual cinnnemamon and other pumpkin spices. Maybe they should be mixed into the P slices Before they meet the crust.

    Caveat: I seldom cook however the results are surprisingly successful since I make them up from what I've eaten, r have around, or just like a lot such as pumpkin.
  • Eduardo Cardoso

    HAPPY HALLOWEEN!
  • Karen Champlin

    are you trick or treating?
  • Judy Skolnick

    Happy Halloween and Day of the Dead

  • Katerina Nikoltsou (MomKat)

    Time for Turkish tea at the cafe

  • Katerina Nikoltsou (MomKat)

    sip , sip, ....all gone

  • Katerina Nikoltsou (MomKat)

    meeting at a Turkish Cafe for tea

  • Eduardo Cardoso

    My Halloween costume...

  • Rod Summers / VEC

    On Sunday I went for a walk in the local park

    and yesterday I cycled over the canal bridge into Belgium and took this picture

    Today the wind has been blowing so strongly that all the trees have lost their leaves.
  • yves maraux

  • Eduardo Cardoso

    I just had a marvelous breakfast. I'm going out to a coffee and to send some mail art. :)
    See you later!
  • Eduardo Cardoso

    Just planted parsley and coriander. And peppermint as well. :)
  • Katerina Nikoltsou (MomKat)

    mmmmm, nice aromas, Eduardo!
    I am sipping linden tea with cinnemon and cloves.
    Tis a nice Autumn day!
  • Rod Summers / VEC

    I'm drinking fresh lemon juice with honey because the weather is..... wet! My freshly baked Spelt loaf smells scrumptious! Can't wait for it to cool down so that I can have the crust with butter and goats cheese.
  • Katerina Nikoltsou (MomKat)

    Let's not forget to make some mail art...
    postcard size ALL ABOUT TEA!
    Theme: Tea garden to tea cup. All about tea.
    Media: open
    Size: 4" X 6" (10.5 cm X 15 cm)
    No Jury
    No returns
    On-line documentation
    http://teatimemailart.blogspot.com/

    Deadline: 31 Jan. 2011
    Send your work to -
    Carytown Teas
    c/o Patricia
    24 S. Nansemond St.
    Richmond, VA 23221
    U.S.A.
    .................
    This is from Mim, all about that nice Tea Cafe that got smoke ruins from the fire in the shop next door. We just gotta help with the NEW cafe there!
    Time to make mail art...bye for now.
  • Judy Skolnick

    Happy Thanksgiving to all of you and I hope it is a peaceful day!
  • Katerina Nikoltsou (MomKat)

    Gathering 'round that table? Have some extra stuffing for me, please!
    Happy Thanksgiving! (Shall we have pumpkin pie later?)

  • Judy Skolnick

    Pepermint coated slim pretzels, Katerina after my squash soup and lobster filled ravioli with fresh eggplant. Turkey is too big for one. Going to see famiyl on the weekend.
  • Katerina Nikoltsou (MomKat)

    Yummy! ravioli with lobster inside? Wow that sounds delicious. Here it is an everyday-Thursday, but my name's day (Agia Aikaterini) so will be headed for a fish restaurant with friends this evening and eating kalamarakia, octopus, etc.
  • Judy Skolnick

    Love that too.
  • Eduardo Cardoso

    My new project/experience (not related with mail art). http://paraoccultbooks.blogspot.com/

    Enjoy! :)
  • Judy Skolnick

    Simply as a topic of random conversation if you can get to see the new movie the Black Swan as any artist it is worth it, a real competitive combat zone.
  • Eduardo Cardoso

    Judy, I've seen the trailer. It looks like a good movie. Gotta watch it. :)
  • Judy Skolnick

    The movie us unbelieable Eduardo, everything I have ever seen is in this film, fantasy, psychology, murder, dreams and self destructio,. It is awesome and true to an artist and his environment.
  • Eduardo Cardoso

    All of a sudden, this place seems lonely...