1. Sift together the flour and salt. Pour 2/3 cup water in a bowl and add the flour a little bit at a time, mixing with each addition. Continue mixing until the dough is completely mixed and stiff. Wrap in a damp cloth and let sit for about 30 minutes.
2. To roll out the dough, prepare a lightly floured surface. Pinch off small pieces and make them into round balls to roll out flat with a rolling pin. Alternately, roll the dough into small, sausage-shaped rolls and slice them before rolling them into flat circles. Each circle should be about 2½ to 3 inches in diameter.
3. Use to making dumplings. If you are preparing the skins in advance, store by stacking each circle with a little bit of flour between each skin, wrapping the whole stack tightly with plastic wrap. Refrigerate for no more than a week. You may also freeze the skins, but be sure to defrost in the fridge overnight before using.
This was really yummy when I'd come to grips with the eggshells. Crunchy!
Y'r ol' Bud, Fike
oh baker's clay. Anything is possible. I call it "trolldeg" (Swedish) which means troll dough.
Troll Dough? Love that. please post your recipe here if you have it and or that lovely pic of the Finnish dish if you want!!
fantastic additions Carina!! this is shaping up to be a great KookBook!
[To mass consumption!] Of Wombat and Soft Buns Grilled
Please to mass consumption of wombat!
Chinese wombat to wombat. Tomatoes is delicious even in place of the deep-fried hot dogs and fried!
Material (make cheap amount)
All you want
2 tablespoons strong
■ The good thing even without
■ lettuce after taking the onions
Chinese wombat. Tomatoes. Add to pot and cut into bite-size.
Wombat meat and grill over medium heat with the lid over and the lettuce (if any) of after taking the onions.
When the wombat is Kutatto, completed by established a taste with ketchup.
Chinese wombat will loss to less than half by grill. At all is okay to put in a full pot!
We put the lettuce of after taking the mustard out lettuce onions stock, but it is delicious even without!
And be in when that was thought, was what to eat yesterday. Yoshinaga Fumi teacher: "Look at the boiled hot dogs of # 34 posted wombat and deep-fried hot dogs was seen to arrange to my own!”
this is great!! perfect dish for those christmas pot lucks! we might actually be able to make the DKult KooKbooK a reality!!!
It's good to Eat?
Season's Greetings and Blessed Be!