This is what we had for Christmas Dinner. It was difficult to get it in the oven.

(Repititions no 31) We bought it at the Musée-Parc des Dinosaures, Mèze, France ( & there's even a map to show you, and the Dinosaurs, how to get there)

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Comment by Valentine Mark Herman on December 30, 2014 at 11:26am: Well, I know you, and that old bloke with a big white beard who lives in the clouds, and... well, that'll probably do for now

Comment by Linda French on December 30, 2014 at 5:11am: To do that, you're going to need some massive connections. It's not what you know, it's Who you know. --Linda

Comment by Valentine Mark Herman on December 30, 2014 at 4:58am: A big oven is necessary because, in addition to the stuffed dinousaur, we had to get in all those loaves and fishes to feed to waiting and hungry masses outside our house. It was all too much like hard work to be fun. Next Christmas, I think I'll try and part the Meditteranean Sea or something a bit easier.

Comment by Linda French on December 29, 2014 at 10:48pm: Big oven. --Linda

Comment by Valentine Mark Herman on December 29, 2014 at 8:42pm: It sort of tasted like chicken -- we stuffed it with 14 geese, 25 swans, 3 French pheasants, 38 French peasants, 17 guinea fowls, a partridge (not in a pear tree) and a couple of dozen chickens. Plus sage and onion stuffing (3 tons thereof)

Comment by Linda French on December 29, 2014 at 7:04pm: I suppose it resisted. So tell us -- did it taste like chicken? --Linda

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