What is your favourite Food? - International Union of Mail-Artists2024-03-28T22:31:31Zhttps://iuoma-network.ning.com/forum/topics/what-is-your-favourite-food?groupUrl=mailartistsfooddetails&commentId=2496677%3AComment%3A153030&x=1&feed=yes&xn_auth=noCHIPS!!ab25e9d3-0c3e-4e71-994…tag:iuoma-network.ning.com,2021-09-26:2496677:Comment:26155732021-09-26T15:48:19.960ZKathy Barnetthttps://iuoma-network.ning.com/profile/KathyBarnett
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/9610588866?profile=original" target="_blank" rel="noopener">CHIPS!!</a><a href="https://storage.ning.com/topology/rest/1.0/file/get/9610589256?profile=original" target="_blank" rel="noopener">ab25e9d3-0c3e-4e71-9940-d352959ec438.jpeg</a></p>
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/9610588866?profile=original" target="_blank" rel="noopener">CHIPS!!</a><a href="https://storage.ning.com/topology/rest/1.0/file/get/9610589256?profile=original" target="_blank" rel="noopener">ab25e9d3-0c3e-4e71-9940-d352959ec438.jpeg</a></p> M&Ms. Prefer the green on…tag:iuoma-network.ning.com,2010-07-25:2496677:Comment:1530302010-07-25T17:41:45.159ZKaren Champlinhttps://iuoma-network.ning.com/profile/KarenChamplin
M&Ms. Prefer the green ones! Oh and Sausage Pizza makes me go into a coma of bliss.
M&Ms. Prefer the green ones! Oh and Sausage Pizza makes me go into a coma of bliss. On a sweet tooth day... Black…tag:iuoma-network.ning.com,2010-07-25:2496677:Comment:1530262010-07-25T16:00:53.010Zmaferhttps://iuoma-network.ning.com/profile/mafer
On a sweet tooth day... Black forest cake
On a sweet tooth day... Black forest cake I make the best chipatis...oh…tag:iuoma-network.ning.com,2010-05-19:2496677:Comment:1360002010-05-19T19:33:42.233ZKit Gonzales Moorehttps://iuoma-network.ning.com/profile/KitGonzalezMoore
I make the best chipatis...oh, aren't they good right off the griddle with some fresh butter (or ghee)? I will have to try some zucchini koftas, they sound wonderful. Isn't food wonderful and so fun to cook and share. I am a baker as well as an artist. In a perfect world, I would just eat, laugh, and paint. As it's not a perfect world, I have to eat just a little bit, exercise a lot, and juggle work and play. But it's fun to even talk about food, isn't it? I'm with you...what are bird cherries?…
I make the best chipatis...oh, aren't they good right off the griddle with some fresh butter (or ghee)? I will have to try some zucchini koftas, they sound wonderful. Isn't food wonderful and so fun to cook and share. I am a baker as well as an artist. In a perfect world, I would just eat, laugh, and paint. As it's not a perfect world, I have to eat just a little bit, exercise a lot, and juggle work and play. But it's fun to even talk about food, isn't it? I'm with you...what are bird cherries? I will have to google that. bird cherries...i am intrigue…tag:iuoma-network.ning.com,2010-04-13:2496677:Comment:1286472010-04-13T15:51:29.506Zsharon kennickhttps://iuoma-network.ning.com/profile/sharonkennick
bird cherries...i am intrigued.
bird cherries...i am intrigued. for a fine dessert it would d…tag:iuoma-network.ning.com,2010-04-13:2496677:Comment:1286232010-04-13T09:01:44.275ZMaria Fedorchukhttps://iuoma-network.ning.com/profile/MariaF
for a fine dessert it would definitely be bird cherry pie. this is one of the most amazing things in life! i bet you d be hooked once you tried.
for a fine dessert it would definitely be bird cherry pie. this is one of the most amazing things in life! i bet you d be hooked once you tried. Today is wild blueberry pie...tag:iuoma-network.ning.com,2010-04-10:2496677:Comment:1280992010-04-10T23:35:34.867Zsharon kennickhttps://iuoma-network.ning.com/profile/sharonkennick
Today is wild blueberry pie...
Today is wild blueberry pie... now this is a difficult quest…tag:iuoma-network.ning.com,2010-03-28:2496677:Comment:1254872010-03-28T00:04:34.891Zsharon kennickhttps://iuoma-network.ning.com/profile/sharonkennick
now this is a difficult question, as i am (among many other things) both a baker and a catering chef. today, all i can think about is balti vegetables, dry moong dal, and zucchini koftas with fresh chapatis and carrot pudding. indian food - a little bit of heaven on earth...
now this is a difficult question, as i am (among many other things) both a baker and a catering chef. today, all i can think about is balti vegetables, dry moong dal, and zucchini koftas with fresh chapatis and carrot pudding. indian food - a little bit of heaven on earth... Today it is Sauerkraut, cooke…tag:iuoma-network.ning.com,2009-12-13:2496677:Comment:1045742009-12-13T12:23:45.134ZTi Ar Radenhttps://iuoma-network.ning.com/profile/TiArRaden
Today it is Sauerkraut, cooked in beer and not white Alsatian wine for once, because the weather is quite cold for the Paris area. We even saw a few snow flakes at 9:00 am.
Today it is Sauerkraut, cooked in beer and not white Alsatian wine for once, because the weather is quite cold for the Paris area. We even saw a few snow flakes at 9:00 am. Good chocolate with the perfe…tag:iuoma-network.ning.com,2009-12-08:2496677:Comment:1038462009-12-08T20:33:20.235ZDewihttps://iuoma-network.ning.com/profile/Dewi
Good chocolate with the perfect blend of chocolate and vanilla ... and not too much chocolate. Valrhona does a blend from Madagascar called Ampaika that just melts on my tongue.
Good chocolate with the perfect blend of chocolate and vanilla ... and not too much chocolate. Valrhona does a blend from Madagascar called Ampaika that just melts on my tongue.