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UID:2496677:Event:1724818
DTSTAMP:20260429T045759Z
SUMMARY:THE MIGRATORY AJIACO (COLOMBIAN SOUP) Mail Art Web Call
DESCRIPTION:Mail art web call \nProject: Migratory Ajiaco (Colombian 
 soup)\nTechnique: Free cuisine\nSize: Photography (optional) or VideoÂ
  Â (max. 3 minutes)\nDeadline: No deadline.\nSend to: proyectoajiacom
 igratorio@gmail.com \n\nOr optional mail to: carrera 25 # 20A-37 INT.
  Paipa, Boyacá, Colombia. Zip code 150449\n\n\nThe Ajiaco is a soup,
  typical of the central region of Colombia. The dish consists of speci
 fic ingredients that possibly only can be found in this geographical z
 one of Colombia.\nThis project of making a migratory ajiaco is a propo
 sal to use food as means of travelling the world, creating links betwe
 en cultures. Under this premise we present a way of preparing the Colo
 mbian soup ajiaco without it’s specific ingredients, ergo we’ve ma
 de an alternative version of the soup. As instructions to prepare the 
 alternative recipe we’ve made a musical video to the rhythms of “c
 umbia villera”, a musical genre that combines Colombian and Argentin
 ean rhythms.\nOur proposal is: If you want, you can prepare a migrator
 y ajiaco according to our visual recipe, or you can create your own aj
 iaco with the ingredients that are available at your location. Then yo
 u send us photos of yourself with the dish as you prepared it. You can
  also send us a video (max. 3 minutes). In addition to the photos/vide
 o we also need you to send a description of the preparations, the name
  of the chef, your country, city and e-mail address.\nThe photos and v
 ideos will appear at an art exhibition concerning the migratory ajiaco
  project in Buenos Aires, Argentina, in the course of 2013.\n \n\n \n\
 n\nPreparation and lyrics for the migratory ajiaco cumbia.\nThis is th
 e cumbia of the migratory ajiaco, migratory, migratory\n2 breasts of a
  chicken\n2 pieces of corns, very sweet\n4 cloves of garlic\n4 black p
 otatoes\n4 white potatoes, because the Creole potato is not available 
 here, it’s not available here.\nLikewise with the herbs that are cal
 led guascas, that are not available here, not available here, instead 
 of these we put some celery, 3 stalks of celery, and the celery well c
 hopped.\nAdditionally we need:\n1 little jar of capers\n2 avocados\nA 
 bit of cream\nAnd here it comes, the preparation.\nWe bring the chicke
 n to boil with all the condiments, and when it’s ready, we take out 
 the chicken, in this bouillon we put the potatoes, peeled and chopped,
  and garlic and the corn cut in slices.\nWith a bit of help you mash t
 he potatoes, so the soup will get perfectly thick, and then you add so
 me pieces of celery with some more potatoes that are cut in pieces to 
 add some texture to the soup when serving.\nAnd you stir it and you st
 ir it, so it doesn’t get sticky.\nAt the time of serving you minch t
 he chicken and you put it into the soup, with some of the cream on top
  and the capers as decoration of the dish, and the avocados you cut in
  slices and you serve separately.\nAnd here you have a delicious migra
 tory ajiaco\nThe cumbia of the migratory ajiaco … \n \n\n\nhttp:/
 /proyectoajiacomigratorio.blogspot.com/2015/03/mail-art-web-call-migra
 tory-ajiaco.html\n\nFor more information visit https://iuoma-network.n
 ing.com/events/the-migratory-ajiaco-colombian-soup-mail-art-web-call
DTSTART;TZID=Europe/London:20150304T180000
DTEND;TZID=Europe/London:20160229T190000
CATEGORIES:mail, art, call
LOCATION:website blogg
WEBSITE:
URL:
CONTACT:
ORGANIZER;CN="David Sebastian Lopez":https://iuoma-network.ning.com/pr
 ofile/DavidSebastianLopez
ATTACH;FMTTYPE="image/jpeg":
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="emine oz
 demir":https://iuoma-network.ning.com/profile/emineozdemir
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="Lilian P
 acheco":https://iuoma-network.ning.com/profile/LilianPacheco
ATTENDEE;ROLE=REQ-PARTICIPANT;PARTSTAT=ACCEPTED;RSVP=TRUE;CN="David Se
 bastian Lopez":https://iuoma-network.ning.com/profile/DavidSebastianLo
 pez
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